Kalonji is nothing but onion seeds.
കരിഞ്ചീരകം
In Telugu, kalonji is known as "uppu cheedalu" or "nalla vittanalu."
Karunncheeragam
KALONJI
In Hindi, nigella seeds are called "kalonji" or "कलौंजी". They are commonly used in traditional Indian cooking and are known for their distinctive flavor and medicinal properties.
Kalonji is also known as nigella, black caraway, or black onion.
The Chia seeds are called kalonji or sabja seed in Tamil.
Kalonji oil is made by grinding up kalonji seeds. It is said that this oil can help a person struggling to lose weight. To use kalonji, mix a tablespoon of oil into your morning beverage and drink immediately.
Kalonji helps you lose weight by increasing metabolism, breaks down fat, and reduces bloating and water retention. To use kalonji for weight loss you make a tea with warm water, kalonji seeds, honey, and lemon.
The Chia seeds are called kalonji or sabja seed in Tamil.
onion seed is also known as kalonji