There's a lot of ways you could eat garlic
you can put it in spaghetti put it on garlic bread use it for a seasoning.
♥Use it in recipes
♥It not a good idea to eat it plain but you can.
♥You can put it in soup.
♥Go to allrecipes.com and type in garlic.
:) There's plenty of things.
☺(Limit yourself on it. Limit yourself on anything.)
When garlic is cooked, it mashes very easily. Roast whole unpeeled cloves or even an entire head of garlic until soft. Cut off the tip of each clove and press the soft garlic out, MASH with a fork.
Raw garlic cloves can be crushed before peeling by cutting off a small portion from the tip and base of each clove. Lay the flat side of a chef's knife on the clove then strike the knife with your hand, crushing the clove beneath the knife. The papery skin will slip right off the crushed clove which can then be minced very fine or used in the recipe as it is.
Minced garlic is cut into very small pieces. Garlic puree is smashed or ground until it is a paste.
1 clove of garlic is equivalent to 1 teaspoon of chopped garlic 1 teaspoon of chopped garlic is equivalent to one-half teaspoon of minced garlic. So, one-half teaspoon of (drained) jarred minced garlic is equivalent to a garlic clove. Here are some other useful conversions: 1 garlic bulb = about 10 cloves of garlic. 1 clove of garlic = 1 teaspoon chopped garlic 1 clove of garlic = 1/2 teaspoon of minced garlic 1/8 teaspoon of garlic powder 1/2 teaspoon of garlic flakes 1/4 teaspoon of granulated garlic 1/2 teaspoon of garlic juice
No, minced garlic is not bad for you. Garlic, especially when raw, is extremely good for you. It contains antibacterial properties and can keep a cold and cough at bay.
No. Crushing results in a fine pulp. Mincing gives you finely diced pieces. The difference shows up when you cook it in oil. Since crushing results a more moist product, it will make the oil spatter more than with the minced garlic. Also, when mixing garlic into other ingredients, crushed garlic distributes more evenly.
um, one ounce of minced garlic. (right...?)
Sorry for the rude answer someone gave you earlier but here's a better one. 1 small to medium garlic clove = 1 tsp of minced garlic. So for 3 cloves you need 3 tsp of minced garlic. : )
Granulated granulated garlic is not the same as garlic salt. Granulated garlic is just garlic that has been dried, processed and granulated. Garlic salt is processed , dried garlic mixed with sea salt or other salts.
I don't know, that is why I am asking you.........
2 cloves of garlic may be equal to 1/2 tablespoons.
Garlic is a herb. The culinary part of garlic is the bulb which is divided in cloves. Garlic can be minced for inclusion in recipes such as garlic butter. Garlic can be minced by dicing it with a knife, or by using a garlic press.
one 'head of garlic is made up of many 'cloves'. The size of a clove varies a lot. One minced clove could be less than a teaspoon or several teaspoons. On average, probably one clove to a teaspoon.
2 heads of garlic=approx. 10 tsp minced or just over 3 TBS.