One teaspoon of minced garlic can be substituted for one garlic clove in a recipe.
The recipe calls for three cloves of minced garlic.
The recipe calls for three minced garlic cloves.
The recipe calls for three cloves of minced garlic.
The recipe calls for three cloves of minced garlic.
To substitute minced garlic for garlic cloves in a recipe, use 1/2 teaspoon of minced garlic for every clove called for in the recipe. Adjust the amount to taste, as minced garlic is more concentrated in flavor than whole cloves.
Typically, 1 clove of garlic is equivalent to about 1 teaspoon of minced garlic in a recipe.
To substitute dried minced garlic for cloves in a recipe, use 1/2 teaspoon of dried minced garlic for every clove called for in the recipe. Adjust the amount to taste, as dried minced garlic is more concentrated in flavor than fresh cloves.
Typically, one clove of garlic is equivalent to about 1/2 to 1 teaspoon of minced garlic in a recipe.
To substitute dry minced garlic for cloves in a recipe, use 1/2 teaspoon of dry minced garlic for every clove called for in the recipe. Adjust the amount to taste, as dried garlic is more concentrated than fresh cloves.
For this recipe, you should mince three cloves of garlic.
To incorporate 2 cloves of minced garlic into your recipe, heat some oil in a pan, add the minced garlic, and saut it until fragrant. Then, add it to your dish for added flavor.
To prepare a recipe that calls for 5 minced garlic cloves, peel the garlic cloves and finely chop them into small pieces using a knife or a garlic press. Make sure to remove any green sprouts inside the cloves before mincing. Add the minced garlic to the recipe as directed.