Most matzah is made from wheat, so most matzah has gluten, and most matzah balls are made from commonplace matzah meal. Gluten-free oat matzah is available. if you make your matzah meal from oat matzah, and then make your matzah balls from oat matzah, then they will be gluten free.
That is actually Yiddish. The Hebrew word is meshuga and is pronounced meh-shoo-GAH. It is written משוגע
Some creative recipes that use matzah meal as a key ingredient include matzah ball soup, matzah crusted chicken, and matzah brei.
you should make a matzah ball soup.
Some creative recipes that incorporate matzah farfel as a key ingredient include matzah farfel kugel, matzah farfel granola bars, and matzah farfel chocolate bark.
There are many: mitzvah matzah mezuzah mikveh mitzpah menorah
No, it is an Early Hebrew root, as shown in these links: Etymology of matzahEtymology (2)
Matzah (plural is Matzot) is the Hebrew word for unleavened bread and is eaten by Jews during the festival of Passover.
The name of this bread is matzah
Matzah originated during the Israelites' exodus from Egypt, so yes, they did eat it.
That depends upon if you're asking about a recipe or about eating matzah as part of the Torah-command. In recipes, you'll just have to experiment, though in principle the answer is Yes. Break up the flat matzah, and in effect you now have farfel. For the Torah-command of eating matzah itself, flat matzahs should be used, except for someone who is not able to eat it that way.
yes