You can't 'make' Delta-9-THC. THC (for space purposes) is a chemical found in (amongst other plants) Cannabis. You can 'extract' THC from the Cannabis plant and concentrate it, but you can't 'make' it. Of course, if you are a major pharmaceutical company, or own an advanced scientific laboratory, you can use other chemicals and processing to produce something like THC, but it isn't natural THC. Delta-9-THC aka Tetrahydrocannabinol.
Absolutely nothing. Goldenseal is a myth, based on a mystery novel, it doesn't work.
Yeast extract is made from the washed cells of bakers' or brewer's yeast. Meat extract is derived from fresh beef and is simply meat stock in a very concentrated form. Meat extract was invented by Justus von Liebig in 1840.
The ticker symbol for Tenet Healthcare is THC and it is traded on the New York Stock Exchange.
The result if a stock isn't cooked long enough is the flavor and texture won't be right. The main reason for a stock to go wrong is because it wasn't cooked long enough for to extract the Gelatin.
The ticker symbol for Tenet Healthcare is THC and it is traded on the New York Stock Exchange.
You can substitute vanilla or almond extract (whichever you prefer). In my personal opinion, for that recipe I would opt for the almond extract.
The result if a stock isn't cooked long enough is the flavor and texture won't be right. The main reason for a stock to go wrong is because it wasn't cooked long enough for to extract the Gelatin.
The result if a stock isn't cooked long enough is the flavor and texture won't be right. The main reason for a stock to go wrong is because it wasn't cooked long enough for to extract the Gelatin.
maybe a quarter ounce of hash using shwag. Higher THC% strains yield more extract. It also depends on how much plant material you exert from your product.
Weed gets you high because it is a natural element that contains THC. The THC becomes active by burning it and the reaction emits a chemical that your brain counteracts with your body's own natural cures. From these "cures" you get the "High" sensation.
No. Chicken stock is made by boiling chicken in water to extract the flavor and the fat. Chicken gravy is made by mixing flour, water or milk and, perhaps, some spices in chicken fat.