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You can add some sugar to neutralize the taste.
Wiki User
∙ 16y ago
Wiki User
∙ 14y agoIn cooking it's hard to fix "too much." Your best option is probably to add more of the other ingredients.
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What will happen to a cheese cake with too much sour cream?
The cake will not get cooked evenly or well so while cutting the cake will fall flat, because of too much liquid content. You can also cook cheese cake without Sour Cream, or you can also cook cheese cake with sour cream without baking.
Can you use sour cream instead of cream?
No, they are too different.
Can 2 percent milk substitute sour cream in a bread recipe?
No. 2 percent milk is much too thin and lacks the fat and consistency needed to substitute for sour cream in any recipe. Low-Fat Yogurt would be a better substitute for sour cream.
Is sour cream bad if it's watery?
If cold sour cream is added to a hot dish too quick, it will curdle. You have to temper the sour cream first by adding some of the hot dish to the sour cream slowly stirring, then add the mixture to the hot dish
Does sour cream dissolve in oil?
DO NOT reheat anything with a dairy additive unless it's cheese, or something ususally heated. Sour Cream is meant to keep cool - warming it will turn it runny.- don't heat the sour cream.
Can you use sour cream instead of oil?
No, sour cream is not an acceptable substitue for eggs in any recipe. They have different properties and different purposes.
Can sourcream be substitued for cream chees?
cream cheese is thicker than sour cream if you want to add sour cream to a sauce it will be ok on a low heat but sour cream will become very watery if too hot not good for making cheese cake and thick based sauces but jolly good on top of chilli con canre
What not to eat on the first date?
Garlic, sour cream, onions, anything that makes bad breath!
Is it safe to reheat sour cream?
No, Because the cheese is a Dairy Product.
What can take the bite out of too spicy chicken?
Sour cream, ranch dressing, and blue cheese dressing come to mind.
Dish consisting of sauteed beef tenderloin tips in a sauce made with sour cream?
Are you thinking of stroganoff? You can do chicken like that too.
What does sour cream do to the texture of a recipe?
It just gives it a slight creamy texture and flavor or you might being putting too much or not enough just depends on the type of food. Hope it helped! XD
