put more water in it
Put 50 pounds of salt
5 Ingredient Fix - 2009 Soup Night - 3.5 was released on: USA: 23 January 2010
Usually, the only way to fix over-salting is to increase the size of the recipe. If you added a tablespoon when the recipe called for a teaspoon, triple the size of the recipe because you put 3 times in as you should have.
You can use cooked potato to soak up the extra salt, especially in broth/soup/sauce type of bases, whether cream/broth/tomato/water based...
5 Ingredient Fix - 2009 Soup Night 3-5 was released on: USA: 23 January 2010
Take 2 large potatoes, peel and put them in whole into whatever you are making. The potatoes will absorb the salt. It may be possible to "thin" the salt out by adding water or stock and then "re-thickening" with corn starch and water to restore consistency. A bit more seasoning (other than the salt) may be required.... Bon appétit! You can also add some bread to absorb some of the liquid, remove bread and then add either red currant or cranberry jelly to the gravy this is both tart and sweet and works well in most brown stocks or gravies
You just buy a new one, you can't fix it, cause you turned it on right after picking it from the toilet, which you shouldn't had to do :(
try adding more liquid, cant say more without seeing and tasting the soup.
If it's like a cream soup, meaning that it doesn't have chunky ingredients, you could try using a whisk to blend in the lumps.
You have to fix the cause of the code that turned the light on. It can than be reset with a scan tool.You have to fix the cause of the code that turned the light on. It can than be reset with a scan tool.
you can't , you have to re-buy it after it turned into dust
add more lentils, or broth