you throw it away and make more!
Your cookie dough may be runny because it has too much liquid or not enough flour. To fix it, you can try adding more flour gradually until the dough reaches the desired consistency.
Your sugar cookie dough may be crumbly due to not enough moisture or overmixing. To fix it, try adding a little more liquid, such as milk or water, a little at a time until the dough comes together. Be careful not to overmix the dough.
you put less butter in it.
You can fix this by probably injecting some solution like water butter etc
Your cookie dough may be too dry due to not enough moisture or too much flour. To fix it, try adding a little bit of liquid, such as milk or water, and mix until the dough reaches the desired consistency. Be careful not to add too much liquid, as this can make the dough too wet.
Some creative ways to use cookie dough besides baking cookies include making cookie dough truffles, cookie dough ice cream sandwiches, cookie dough milkshakes, and cookie dough stuffed brownies.
In order to organise a cookie dough fundraiser you will need to find a supplier of cookie dough first. They should be able to help guide you through all other steps, such as ordering the cookie dough and how to sell the cookie dough.
with a pickle and some cookie dough
cookie dough is a high value
If your cookie dough is too wet, it may spread too much while baking and result in thin, flat cookies. To fix this, you can try adding a bit more flour to the dough until it reaches the desired consistency.
To fix crumbly cookie dough, try adding a little bit of liquid such as milk or water to help bind the ingredients together. Knead the dough gently until it comes together, being careful not to overmix. If the dough is still too crumbly, you can also try adding an extra egg or a bit more butter to help improve the texture.
Tollhouse cookie dough is definitely safe to eat after cooking thoroughly into cookies. However, because Tollhouse cookie dough is made with raw eggs in the dough, there is a possibility that the raw cookie dough straight from the package could make you ill. There was an outbreak of Salmonellalinked to eatin raw cookie dough somewhere around 2009 or 2010.