Just cook enough for whoever you're serving.
In theory, I suppose so. But that's not too realistic.
8
you put a lot of sugar in it ! He He
get insoles
You can add some sugar to neutralize the taste.
9000000000000000000000000......too much for you
McCormick (a popular food product company) lists the ingredients for its celery flakes as "stalk and leaf" of the celery plant. I highly doubt a toxic leaf would have been approved to be sold as a spice. A small number of misinformed people are going around spreading this silly rumor. Celery is edible, root to tip.
Go too the attached link
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not much mate, £20 tops, easy job too
The same celery as all others. Or did you mean salary. In this case, you can never be one. You're clearly too deficient.
I don't know if there is a "real" substitute equation for it. But when making the meal, maybe if you use celery salt instead of the regular salt that you would have added, that would beOK.Otherwise you are going to have a dish that is too salty to eat. It isn't a substitute. It also adds a lot of nitrates to the dish.