Just cook enough for whoever you're serving.
In theory, I suppose so. But that's not too realistic.
Eating too much celery can lead to excessive intake of certain nutrients and compounds, such as sodium and fiber, which may cause digestive issues like bloating or diarrhea. Additionally, celery is a natural diuretic, so overconsumption could lead to dehydration. However, for most people, moderate amounts of celery are healthy and provide beneficial vitamins and minerals. It's always best to maintain a balanced diet and consume a variety of foods.
McCormick (a popular food product company) lists the ingredients for its celery flakes as "stalk and leaf" of the celery plant. I highly doubt a toxic leaf would have been approved to be sold as a spice. A small number of misinformed people are going around spreading this silly rumor. Celery is edible, root to tip.
you put a lot of sugar in it ! He He
get insoles
You can add some sugar to neutralize the taste.
9000000000000000000000000......too much for you
Go too the attached link
I don't know if there is a "real" substitute equation for it. But when making the meal, maybe if you use celery salt instead of the regular salt that you would have added, that would beOK.Otherwise you are going to have a dish that is too salty to eat. It isn't a substitute. It also adds a lot of nitrates to the dish.
The same celery as all others. Or did you mean salary. In this case, you can never be one. You're clearly too deficient.
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not much mate, £20 tops, easy job too