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This means we do not go soggy in the bath or dry up in the sun!
Ingredients1 1/4 c Water or chicken broth2 tb Butter1 c CouscousSalt Freshly ground pepper 1 c Canned garbanzo beansdrained 2 sm Zucchini; thinly slicedBRING THE WATER TO THE BOIL. Add the butter, couscous, salt and pepper, garbanzo beans and zucchini. Stir. Cover. Remove it from the heat and allow to stand 5 minutes. Stir with a fork to fluff up.
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why breakfast cereal goes soggy give this answer
Ingredients1 1/4 c Water or chicken broth2 tb Butter1 c CouscousSalt Freshly ground pepper 1 c Canned garbanzo beansdrained 2 sm Zucchini; thinly slicedBRING THE WATER TO THE BOIL. Add the butter, couscous, salt and pepper, garbanzo beans and zucchini. Stir. Cover. Remove it from the heat and allow to stand 5 minutes. Stir with a fork to fluff up.
Prep Time: 5 minutesCook Time: 10 minutesTotal Time: 15 minutes but its a very easy process. if you dont know how to cook it then there is a really go website online that can teach you so all you have to do is look it up if you dont know how to cook it. :-)
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The fluff is a good insulator and also helps snow not go up the sleeves and in other places.
Polar bear fluff up their fur in winter to trap the heat from its surroundings and they do not allow heat to pass.
by seeds and bread broke up and a bit soggy
you would use the stove-top to make couscous,it's a little bit like rice in the sense of the cooking technique, all you do to cook couscous is put it in water(the amount will vary depending on how much couscous you you would like to cook), wait for it to come to a boil, turn the heat on the lowest setting that your stove-top has,and cover it with up with a lid that fits the pot you are cooking in.
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