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You need expensive sophisticated equipment to freeze-dry anything.

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15y ago

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What is a suitable substitute for dry chives in a recipe?

Fresh chives can be a suitable substitute for dry chives in a recipe.


How many ounces of dry chives is equal to 32 tablespoons of freash chives?

Well, unless you know the weight of a dry and fresh chive, you wouldnt know! The dry chives will weight a lot less because the water has evaporated from the chive. If you need to know for a recipe, you'd have to use more than 32tbsp of dry chives to equal the same weight, probably use 40 tbsp.


How do you get rid of chives?

Not necessarily...but if you put them in the fridge in an open space they keep for quite a while- yet do not place them with other vegetables!


How can I preserve the freshness of chives by drying them?

To preserve the freshness of chives by drying them, you can hang them upside down in a well-ventilated area until they are completely dry. Store the dried chives in an airtight container in a cool, dark place to maintain their flavor and freshness.


Can you freeze dry beans for long-term storage?

Yes, you can freeze dry beans for long-term storage.


What is the Latin name for the herb known as 'chives'?

the latin name for chives is Allium Schoenoprasum. There are 5 types- chives, fine-leaved, white chives , pink chives and garlic chives(chinese chives)


How do people freeze dry space food?

People freeze dry food as space food. It is because frozen food does not spoil.


How do you freeze pipe to change valve on tank?

Freeze kit Or dry ice


How to freeze dry apples effectively?

To freeze dry apples effectively, first slice them thinly and evenly. Then, place the slices on a baking sheet in a single layer and freeze them for a few hours. Finally, transfer the frozen slices to a freeze dryer and follow the manufacturer's instructions for drying them until they are crisp and dry.


Why does things freeze in dry ice?

Things freeze in dry ice because dry ice is solid carbon dioxide that is extremely cold at -78.5°C (-109.3°F). When an object comes into contact with dry ice, heat is transferred from the object to the dry ice, causing the object's temperature to drop rapidly and freeze.


What are the differences in flavor and aroma between dried chives and fresh chives?

Dried chives have a more concentrated flavor and aroma compared to fresh chives. Fresh chives are milder and have a brighter, grassier taste and aroma.


How do you kill chives?

To kill chives, you will have to dig them out of the soil. Be sure that you get the entire bulb or the chives will grow back.