You need expensive sophisticated equipment to freeze-dry anything.
Well, unless you know the weight of a dry and fresh chive, you wouldnt know! The dry chives will weight a lot less because the water has evaporated from the chive. If you need to know for a recipe, you'd have to use more than 32tbsp of dry chives to equal the same weight, probably use 40 tbsp.
Not necessarily...but if you put them in the fridge in an open space they keep for quite a while- yet do not place them with other vegetables!
the latin name for chives is Allium Schoenoprasum. There are 5 types- chives, fine-leaved, white chives , pink chives and garlic chives(chinese chives)
People freeze dry food as space food. It is because frozen food does not spoil.
Freeze kit Or dry ice
Its cold.
To kill chives, you will have to dig them out of the soil. Be sure that you get the entire bulb or the chives will grow back.
A home freeze dry system will run you around $1000 minimum. You can read up on alternative ways to freeze dry at home at http://www.i4at.org/surv/freeze.htm.
Yes. You can freeze it if it is dry or cooked. This is a very easy food to keep. Make sure to freeze in an airtight container.
The Tagalog word for chives is "sibuyas na mura."
No, they do not.
Chives are generally considered to be an herb.