You need expensive sophisticated equipment to freeze-dry anything.
Fresh chives can be a suitable substitute for dry chives in a recipe.
Well, unless you know the weight of a dry and fresh chive, you wouldnt know! The dry chives will weight a lot less because the water has evaporated from the chive. If you need to know for a recipe, you'd have to use more than 32tbsp of dry chives to equal the same weight, probably use 40 tbsp.
Not necessarily...but if you put them in the fridge in an open space they keep for quite a while- yet do not place them with other vegetables!
To preserve the freshness of chives by drying them, you can hang them upside down in a well-ventilated area until they are completely dry. Store the dried chives in an airtight container in a cool, dark place to maintain their flavor and freshness.
Yes, you can freeze dry beans for long-term storage.
the latin name for chives is Allium Schoenoprasum. There are 5 types- chives, fine-leaved, white chives , pink chives and garlic chives(chinese chives)
People freeze dry food as space food. It is because frozen food does not spoil.
Freeze kit Or dry ice
To freeze dry apples effectively, first slice them thinly and evenly. Then, place the slices on a baking sheet in a single layer and freeze them for a few hours. Finally, transfer the frozen slices to a freeze dryer and follow the manufacturer's instructions for drying them until they are crisp and dry.
Things freeze in dry ice because dry ice is solid carbon dioxide that is extremely cold at -78.5°C (-109.3°F). When an object comes into contact with dry ice, heat is transferred from the object to the dry ice, causing the object's temperature to drop rapidly and freeze.
Dried chives have a more concentrated flavor and aroma compared to fresh chives. Fresh chives are milder and have a brighter, grassier taste and aroma.
To kill chives, you will have to dig them out of the soil. Be sure that you get the entire bulb or the chives will grow back.