place in airtight container an stick it in the freezer.
Chrstmas puddings
Puddings.
Yes, because they still were found out in Yorkshire.
The Presidents' Cookbook by Cannon and Brooks says he was fond of puddings and quail.
bowls!
marsepan and cookies
It is said that Yorkshire Puddings were first made in York, Yorkshire, England. There are some other counties that dispute this, though.
As of my latest information, the world record for eating Yorkshire puddings is held by a competitive eater named Leah Shutkever, who consumed six Yorkshire puddings in just one minute in 2021.
Yes, many puddings are thickened by egg yolks, which help create a rich and creamy texture. When heated, the proteins in the yolks coagulate, allowing the pudding to set. This technique is commonly used in custard-based puddings, where the yolks contribute both thickness and flavor. However, some puddings can also be thickened with cornstarch or other agents instead of egg yolks.
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To make puddings, or thicken recipes.
my uncle robert