The usual quick-and-dirty method is to toss a pinch of flour into the oil to see if it sizzles. If you're working with a fryer where you can set the temperature, 350-375 is a good setting.
It is best cooked at 325F.
Fry it
You have to deep fry frozen pierogies at 350 degrees in oil.
A mother catfish is called a fry
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Deep fried potatoes usually refer to completely submerging potatoes within high temperature oil in order to cook or 'fry' them.
Fry
No. Adding water to oil at deep frying temperature will cause a steam explosion and oil will go everywhere and burn people.
You can deep fry an oven stuffer roaster. You can also deep fry the fryer chicken. Make sure either chicken is thawed before putting in the deep fryer.
Food items such as French fries, chicken tenders, onion rings, and shrimp typically go through the holes in a deep fry basket to be submerged in hot oil for frying. The holes allow the oil to circulate around the food, ensuring even cooking and a crispy exterior.
No its not.
You should deep fry chicken leg quarters until they are golden brown which would be approximately 20 minutes. The internal temperature of the chicken leg quarter should be 180 degrees when fully cooked.
It takes about an hour to deep fry an 18 lb turkey!!
There's really no temperature set for frying many things in a Deep fat fryer (I'm assuming you mean this). A Good base temp, however, is 300 degrees Fahrenheit