Deep fried potatoes usually refer to completely submerging potatoes within high temperature oil in order to cook or 'fry' them.
A potato that is fried. (A french fry>)
Potatoes that are deep fried.
Scalloped are first boiled. Fried potatoes can be deep fried like french fries or pan fried like hash browns. Scalloped potatoes are cooked in a casserole with milk or cream, butter, and and sometimes cheese. They only thing fried potatoes and scalloped potatoes have in common is that both dishes use potatoes.
Deep fried fish in batter and deep fried slices of potatoes taste ! maybe with salt and vinegar added.
Potato chips are deep fried and have high calorific value with more energy than boiled or baked potatoes that have no added hydrocarbons in fried oil.
They are normally mashed potatoes shaped into a pear shape, breaded, and then deep fried.
No, French Fries are potatoes that have been cut lengthwise into strips and deep fried until golden.
Out of fried potatoes
Potatoes. They are just fried potatoes.
Chipsare slices of potatoes deep fried in oil which is a fat. All that oil is absorbed into the potatoes leaving a very fatty snack. Potatoes in general are very healthy, but the frying process makes them high in fat.
its deep fried drugs basicly........... i think
it cooks faster fried
Potatoes, deep-fried in sunflower oil or another fatty substance, and a pinch of salt.It's potatoes that have been cut up into slices and have been placed into a fryer with oil cooking it to a crisp.
Deep fried coke, deep fried twinkies, chicken fried steak, fried chicken, fried anything really.