All food firms who are involved in a petty food industry must register with the FSSAI. Any person or entity that meets the following conditions qualifies as a petty food business operator:
Sells any food item either directly or through a petty retailer business;
Any hawker, itinerant vendor, or temporary stall holder; food distributors in religious or social gathering events, except caterers; food enterprises, including small scale or cottage or other related industries; or little food businesses with an annual turnover of not more than Rs.12 lakhs.
FSSAI registration is initiated by submitting Form A (application for Registration) or Form B (application for State and Central License) to the Food and Safety Department or by applying online on the FoSCoS portal. The application must be accompanied by the required documents.
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beer & wine
The employee will lose their source of income if the food premises are closed. This is because their employment is directly tied to the operation of the food premises. Without the premises being open for business, the employee will not be able to work and earn a salary. It is crucial for the food premises to remain operational to ensure job security for the employee.
Businesses like theatres and stadiums that serve liquor for on-premises consumption typically require a "liquor license" or "on-premises liquor license." This license allows them to sell alcoholic beverages to patrons who consume them on-site. The specific type and name of the license can vary by jurisdiction, but it generally falls under categories such as "bar licenses" or "restaurant licenses." Compliance with local regulations and laws is essential for obtaining and maintaining this license.
which premises need a liquire license
No person under 21 years of age is allowed on public premises.There are two classes of public premises:As to on-sale general and on-sale beer and wine licenses, this means premises maintained and operated for the sale and service of alcoholic beverages to the public for consumption on the premises, and in which food is not sold or served to the public as in a bona fide eating place, although food products may be sold or served incidentally to the sale or service of alcoholic beverages.As to on-sale beer licenses, this means premises maintained and operated for sale or service of beer to the public for consumption on the premises, and in which no food is sold or served. An on-sale beer licensed premises on which food (sandwiches, hamburgers, hot dogs, pizza, tacos, salads or similar short orders) is prepared and sold for consumption on the premises is not an on-sale beer public premises. (Section 23029 and Rule 67.1)
In Norway where I live, this licence is person bound.
No, a package liquor license typically allows for the sale of sealed containers of alcohol for off-premises consumption only. To sell drinks in open containers for on-premises consumption, a separate license, such as a retail liquor license or bar license, is usually required. It's essential to check local laws and regulations, as they can vary by jurisdiction.
A person who rents property to others A person managing a licensed premises and holding the license.
Since 1939 the number of certain retail licenses has been limited. At present, the ratio is one on-sale general license for each 2,000 persons in the county in which the premises are situated and one off-sale general license for each 2,500 persons in the county in which the premises are situate.
wash your hands
An Off-licence is a UK convenience store with permission to sell alcohol off the premises.
These licenses are issued by local governments in conformance with local laws. You will have to check your local Health Department for the answer to the food license question, as well as your local government to determine what kind, and how many, business licenses you will need to open the establishment(s).