Put signs in the window that announce your reduced prices, or specials of the day. Also have people stand on nearby busy corners or streets with signs about your restaurant. Advertise with local radio stations, or the local newspapers who have restaurant reviews. Donate old or surplus food to schools or churches that will tell people where it came from.
The major customers for the restaurant , are the daily customers.
The classification of restaurant customers
which areas on your subway restaurant are customers allowed to access
A restaurant should provide a place where the customers can enjoy their meals.
A good productivity number in a restaurant would depend on the restaurant. If the restaurant has a very high volume of customers and demands, the productivity number would be much higher than a restaurant with less demand and customers.
Restaurants that are considered "good" treat their customers as they would want to be treated when they visit a restaurant. They treat their customers with respect, friendliness, and anything else that will aid in great customer service. Without the customers, the restaurant cannot thrive; thus, it is crucial that the restaurant treats their customers in a manner that makes them want to return for the restaurant's services.
Restaurant
Customers or patrons dine in restaurants.
Welcome
It serves about 4000 customers a day. (In one restaurant).
You have to go down to the bottom left hand side of your restaurant, and if it is open, click close restaurant, and if no customers are coming, it means that it is closed.
You don't. Your workers will go to them.