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How do you get rid of the flour taste after the soup is put together?
Wiki User
∙ 13y ago
Let the soup cook for the recommended amount of time and the flour will have absorbed the broth and will have cooked. The "flouriness" will go away. I recommend not adjusting anything at all until the soup has cooked for awhile.
Wiki User
∙ 13y ago
Wiki User
∙ 13y agosoup of what?
tomato are sweet if the are good, even onion, carrots many other vegetable; you need good ingredients
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