If by dutch oven you mean cast iron, then scrub it well, dry it over an open flame, then coat it with lard, rub it in well, put it in the oven at low heat for several hours. Or you can simply place the clean pan in an open fire, leaving it there until the fire dies down. Once you have eliminated the rust, keep the dutch oven clean by always drying it on the stove after washing it, not drying the inside with a cloth. Wipe down the outside after washing, then place the pan on a low open flame on the stove burner, watching until it is totally dry. Turn off the burner and let the pan cool, then put away.
yes or no
Easy recipes for Dutch oven cooking can be all over the web these days. Try this website for some of them: www.dutchovendude.com/Dutch-oven-recipes.asp.
do you mean dutch oven
You use a dutch oven. Place the food inside the dutch oven, place the dutch oven over the fire. Put the lid on the dutch oven if you are planning to bake anything, place coals on the lid. If you are cooking something soup-like, no coals are needed on the lid.
The only way to season a cast iron dutch oven is to use it to cook over and over again. The flavoe becomes part of the dutch oven!
A Dutch oven is a cooking pot made out of iron (or, usually, cast iron), and with a tight-fitting lid.
Amazon.com has a number of cookbooks for different types of cooking. One that they recommend for dutch oven cooking is: The Dutch Oven Cookbook: Recipes for the Best Pot in Your Kitchen. It sells for $13.57.
A dutch oven can refer to a number of different types of pots and kettles. Historians believe the name derives from the methods of casting the cookware that has Dutch origins.
They were invented in the early 1700s by the Pennsylvanian Dutch people.
Rust in vrede.
Affirmative
There are many dutch ovens available on the market nowadays and which one is best is rather subjective. To tell which dutch oven is the best on can visit websites such as consumerreviews.com.