Water is evaporated, not the salt.
ordinary water is just boiled to vapor and recollected to filter out impurities
Evaporated water goes in the atmosphere.
After water is evaporated from a neutralization reaction, any remaining substances would be the salt that was formed as a result of the reaction between an acid and a base. Salt is the compound left behind after the water has been removed.
It shouldn't be, evaoprated milk should be a smooth liquid. You may want to check the expiration date on the can if it is coming out chunky. Evaporated milk is milk with a good deal of the "water" removed, so it should pour out like a thick milk.
If all the water evaporated, what was left in the dish would be the solutes that were dissolved in the water, such as salts or sugars. These solutes do not evaporate with the water and remain behind in the dish once the water has all evaporated.
Sooner or later vapors will become water by condensing into liquid again.
Because it has either been evaporated, or absorbed into the ground.
If I'm not mistaken, that's water that was purified by "reverse osmosis"
you distil it, so you will boil the water until is has all been evaporated and you will be left with the salt
Yes, it is safe to drink evaporated milk as long as it has been properly stored and is not expired. Evaporated milk is a canned milk product that has had about 60 of its water content removed, making it safe for consumption.
A glass of water contains millions of water molecules. Some of these molecules have been in existence for millions of years. It goes through animals, plants, round and round the water cycle millions of times. It is a water molecule regardless of how many times it has been drunk, evaporated or rained back down.
because the sky is cold