Add ½ tsp. baking soda just at boiling point. Boil about 1 min. Drain and rinse greens 3 times. Season and cook as usual.
One teaspoon of sugar, give or take some, removes bitter taste from collard greens.
Coffee, dark chocolate, and some leafy greens like arugula and kale are examples of foods that have a bitter taste.
Basically go to Google images and type turnip greens in moreover turnip greens are excellent for eating as it is a vegetable. :)
There are about 29 calories in 1 cup of turnip greens.
Fresh and young greens go well with turnip. Green leaves of the turnip top are a good source of vitamin A. There are many different recipes for turnip with greens.
What grocery store in Virgiinia sells Bush's chopped turnip greens
Some examples of plants with a bitter taste include dandelion greens, arugula, kale, and radicchio. These bitter flavors can vary in intensity depending on the specific plant and its growing conditions. Bitter taste in plants is often a natural defense mechanism against herbivores.
Bitter-melon.
YES!!!!
They can.
it is either turnip greens or Polk salad
No. The newer, more tender greens can be eaten, say with vinegar and oil as a salad. Some greens, however, need some cooking to remove the bitter taste.