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Discard any open shells, as the oyster is dead and not edible. Place oysters (cup side on bottom) on hot grill about 4 inches from hot coals. Cover barbecuewith lid, open any vents, and cook 8 to 10 minutes (depending on size) or until shells begin to open to indicate doneness.

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9y ago

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How fast can someone shuck oysters?

An experienced oyster shucker can shuck oysters at an impressive speed, often ranging from 20 to 30 oysters per minute. Competitive oyster shuckers have been known to achieve rates of over 30 oysters per minute during contests. Factors influencing speed include technique, practice, and the type of oysters being shucked. Additionally, safety and precision are paramount, so speed may vary among individuals.


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About 5 - 7 days. When you store fresh oysters in the shell in the refrigerator, leave the grit and dirt on them. This helps insulate and keep the oysters moist. Make sure they have air, do not put them in a sealed plastic bag because they need to breathe. Put them in a burlap bag or cover them with a damp towel. When ready to shuck, run under cold water, and scrub with a stiff brush.


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Ryan Shuck was born on 1973-04-11.


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MLB player J.B. Shuck was born in Westerville, OH.


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