Take a cheese grinder and cinnamon sticks, and just rub the cinnamin sticks against the cheese grinder.......
the teeth they youse to grind the leaves with are the premolars
12 calories in 3 bay leaves.
To effectively grind tea leaves for brewing, use a mortar and pestle or a spice grinder to achieve a fine consistency. Be careful not to over-grind the leaves, as this can result in a bitter taste. Experiment with different grinding times to find the desired consistency for your preferred brewing method.
Tejpat or तेजपात.
Bay leaf (plural bay leaves) refers to the aromatic leaf of the bay laurel. Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance.Bay leaves can also be scattered in a pantry to repel meal moths, flies and roaches. Hopes this answer helps you out : )
The animals that most commonly eat bay leaves are insects. Caterpillars are particularly common on bay leaves, as are aphids. Some mammals eat bay leaves too, such as cows and horses.
No, bay leaves are not poisonous if consumed in small quantities. However, they are not meant to be eaten and can be a choking hazard if ingested whole. It is recommended to remove bay leaves from dishes before serving.
The ones at the front are used to bite leaves off and the ones at the back are used to grind leaves up.
For flavor
you take a rock a smash it around and then you grind it up
To grind up the leaves, and plant/fungi that they eat
Bay leaves are called "तेज पत्ता" (Tej patta) in Hindi.