we call "tejpatta" in hindi..........
Tejpat or तेजपात.
Comfrey leaves are called "लाख घास" (lakh ghaas) in Hindi.
Rosemary leaves are called "रोज़मेरी पत्ते" (rozmeri patte) in Hindi.
Malli leaves in Hindi are known as "मिंथा पत्ता" (Mint leaves).
Curry Leaves are called "Kadi Patta" in Hindi.
Tejpat or तेजपात.
Tej patta .
Bay leaves are called 'Tej Patta'. 'Kerry patta' (as stated earlier) is Curry leaves. Two completely different types of leaves.
Comfrey leaves are called "लाख घास" (lakh ghaas) in Hindi.
Rosemary leaves are called "रोज़मेरी पत्ते" (rozmeri patte) in Hindi.
To me I liken it to a mixture of sage and bay leaves.
Malli leaves in Hindi are known as "मिंथा पत्ता" (Mint leaves).
Curry Leaves are called "Kadi Patta" in Hindi.
Bay leaves are usually found in stew and pasta dishes. This is because they add a lot of aroma that helps complete the flavor.
The Hindi name for Curry leaves is "कढ़ी पत्ता" (Kadhi Patta).
Mint leaves are called "पुदीना पत्ते" (pudina patte) in Hindi.
Bamboo leaves are called baans ke patte in Hindi.