Dhania leaves?
Curry Leaves are called "Kadi Patta" in Hindi.
The Hindi name for Curry leaves is "कढ़ी पत्ता" (Kadhi Patta).
Mint leaves are called "पुदीना पत्ते" (pudina patte) in Hindi.
Bay leaves are called "तेज पत्ता" (Tej patta) in Hindi.
Lime leaves in Hindi are called "नींबू पत्ते" (neembu patte).
Malli leaves is also known as KOTHIMBIR or Coriander or Chinese parsley
kotthi malli
kinchay or wansoy
kothimir,(dhaniya)
Malli Malli Chudali was created on 2002-03-28.
Parsley malli leaves are commonly referred to as "perehil" in Filipino. They are often used in various dishes for flavor and garnish. In some regions, they may also be called "sinigang na perehil" when used specifically in sour soups.
Curry Leaves are called "Kadi Patta" in Hindi.
The Hindi name for Curry leaves is "कढ़ी पत्ता" (Kadhi Patta).
Mint leaves are called "पुदीना पत्ते" (pudina patte) in Hindi.
Bay leaves are called "तेज पत्ता" (Tej patta) in Hindi.
Bamboo leaves are called baans ke patte in Hindi.
Lime leaves in Hindi are called "नींबू पत्ते" (neembu patte).