Lime leaves in Hindi are called "नींबू पत्ते" (neembu patte).
Malli leaves in Hindi are known as "मिंथा पत्ता" (Mint leaves).
Curry Leaves are called "Kadi Patta" in Hindi.
The Hindi name for Curry leaves is "कढ़ी पत्ता" (Kadhi Patta).
Mint leaves are called "पुदीना पत्ते" (pudina patte) in Hindi.
Bay leaves are called "तेज पत्ता" (Tej patta) in Hindi.
its called Malta in Hindi.... used in spices n soups :)
The Hindi name for kafir lime is "makrut lime," often referred to as "kafir lime" as well. In Hindi, it may also be called "kafir nimbu." This citrus fruit is commonly used in Southeast Asian cuisine and for its aromatic leaves in cooking.
sweet lime
No Only LIME caterpillars (caterpillars which are born at lime plants/leaves) eat lime leaves. They eat leaves that they are suitable for.
Kaffir lime zest or bay leaves can be used as substitutes for lime leaves in a recipe.
nimbu
Malli leaves in Hindi are known as "मिंथा पत्ता" (Mint leaves).
Curry Leaves are called "Kadi Patta" in Hindi.
Lemon or lime zest can be used as a substitute for kaffir lime leaves in cooking.
Lemon or lime zest can be used as a substitute for makrut lime leaves in cooking.
The Hindi name for Curry leaves is "कढ़ी पत्ता" (Kadhi Patta).
Mint leaves are called "पुदीना पत्ते" (pudina patte) in Hindi.