Curry Leaves are called "Kadi Patta" in Hindi.
The Hindi name for Curry leaves is "कढ़ी पत्ता" (Kadhi Patta).
Curry leaves are known as "kadi patta" in Hindi. They are commonly used in Indian cooking to add flavor and aroma to dishes.
Mint leaves are called "पुदीना पत्ते" (pudina patte) in Hindi.
Tejpat or तेजपात.
bathua itself is Hindi name.vastukah is the sanskrith name.in Tamil it is called paruppukirai.
The Hindi name for Curry leaves is "कढ़ी पत्ता" (Kadhi Patta).
Curry leaves are known as "kadi patta" in Hindi. They are commonly used in Indian cooking to add flavor and aroma to dishes.
No, Fenugreek means methi leaves (in you are an indian, you would be knowing that methi is).
Bay leaves are called 'Tej Patta'. 'Kerry patta' (as stated earlier) is Curry leaves. Two completely different types of leaves.
Mint leaves are called "पुदीना पत्ते" (pudina patte) in Hindi.
Bamboo leaves are called baans ke patte in Hindi.
Tejpat or तेजपात.
bathua itself is Hindi name.vastukah is the sanskrith name.in Tamil it is called paruppukirai.
dimaag....by the way i am not curry..........lol
Lime leaves in Hindi are called "नींबू पत्ते" (neembu patte).
kale leaves are called ' karam saag ' in hindi
Bay leaves are called "तेज पत्ता" (Tej patta) in Hindi.