No, Fenugreek means methi leaves (in you are an indian, you would be knowing that methi is).
Fenugreek leaves have a milder flavor and aroma compared to the seeds, which are more bitter and pungent. The leaves are commonly used fresh in salads, curries, and as a garnish, while the seeds are often toasted or ground for use in spice blends, pickles, and curry powders.
i think the word is fenugreek leaves. the telugu word for it is menthulu (మెంతులు).
You can substitute fenugreek powder with mustard powder, cumin powder, or curry powder in a recipe.
its a paste of a kind of leaves
None. Fresh curry leaves are not related in any way to curry powder. Curry powder is a ground blend of different spices, not including the fresh leaf of the curry tree. There is really no good substitute for fresh curry leaves in a recipe. You could use basil leaves, but the flavor and aroma will be quite different.
Curry leaves
Curry powder is not a substitute for dried or fresh curry leaves. Curry leaves are not in any of the curry powders. Curry powder is a mix of spices such as turmeric, coriander and garam masala. As far as I've been able to tell there is not a good substitute for curry leaves. You can add bay leaves, basil or lime leaves, but it changes the flavor. If you can't find curry leaves locally check an online Indian store.
Curry Leaves are called "Kadi Patta" in Hindi.
The Hindi name for Curry leaves is "कढ़ी पत्ता" (Kadhi Patta).
Some alternative options to fenugreek for enhancing the flavor of dishes include cumin, mustard seeds, coriander, and curry powder. These spices can add depth and complexity to your dishes without the distinct flavor of fenugreek.
dry fenugreek leaves means
a lot of Indian cuisine contains fenugreek...im not too sure about peria...