its a paste of a kind of leaves
No, Fenugreek means methi leaves (in you are an indian, you would be knowing that methi is).
once a week
Fenugreek comes in various forms, fresh, dried, dried and powdered, extract, liquid extract and others. The most that anyone recommends taking fenugreek is 3 times a day.
Fenugreek substitutionFor the seeds, substitute 1 tsp fenugreek seeds with 1 tsp yellow mustard seeds.For the leaves, substitute 1 Tbs chopped fresh fenugreek leaves with:1 tsp dried fenugreek leaves1 Tbs chopped fresh Chinese celery leaves1 Tbs chopped frehsh celery leaves1 Tbs chopped watercress leavesFenugreek, if being used for cooking, has a sweet flavor. It is used in artificial maple flovoring. I think it has an odor like maple syrup, but is also close to fennel bulb and seed. It has also been used for centurys as a lactaid-enhancing drug by nursing mothers- it is supposed to increase supply when taken in high doses over a 10-14 day period of time.
dry fenugreek leaves means
Fenugreek leaves are called "Menthikoora" in Telugu.
Yes it's good to apply fresh neem leaves paste for excess oil on face.
The Telugu word for fenugreek seeds is Mentulu.
Kasoori methi is known as "காசூரி மெதி" (Kasuri vendhayam) in Tamil. It is a popular dried fenugreek leaf used in Indian cooking to add a distinct flavor and aroma to dishes.
in Tamil its called Venthaya Keerai (Methi in Hindi).
Methi is an Indian spice also known as fenugreek. It is commonly used in Indian cooking to add flavor and aroma to dishes. Methi seeds and leaves are both used in cooking, and have a slightly bitter taste.
"Vendhaya Keerai" is the name of Fenugreek Leaves