its a paste of a kind of leaves
Some creative ways to use fresh fenugreek leaves in cooking include adding them to salads, blending them into smoothies, mixing them into dough for bread or flatbreads, or using them as a garnish for soups and curries.
Fresh fenugreek can be used in cooking by adding it to dishes like curries, stews, and stir-fries for a unique flavor. It can also be used in salads, soups, and as a garnish. To maximize its flavor, fenugreek leaves can be lightly sauted or added towards the end of cooking.
No, Fenugreek means methi leaves (in you are an indian, you would be knowing that methi is).
Fenugreek seeds have a bitter, nutty flavor with a strong aroma, while fenugreek leaves have a milder, slightly sweet taste with a fresh aroma. Seeds are commonly used in Indian cooking for spice blends and pickles, while leaves are used in dishes like curries and salads for their herbaceous flavor.
i think the word is fenugreek leaves. the telugu word for it is menthulu (మెంతులు).
Fenugreek leaves have a milder flavor and aroma compared to the seeds, which are more bitter and pungent. The leaves are commonly used fresh in salads, curries, and as a garnish, while the seeds are often toasted or ground for use in spice blends, pickles, and curry powders.
once a week
Fenugreek comes in various forms, fresh, dried, dried and powdered, extract, liquid extract and others. The most that anyone recommends taking fenugreek is 3 times a day.
Fenugreek substitutionFor the seeds, substitute 1 tsp fenugreek seeds with 1 tsp yellow mustard seeds.For the leaves, substitute 1 Tbs chopped fresh fenugreek leaves with:1 tsp dried fenugreek leaves1 Tbs chopped fresh Chinese celery leaves1 Tbs chopped frehsh celery leaves1 Tbs chopped watercress leavesFenugreek, if being used for cooking, has a sweet flavor. It is used in artificial maple flovoring. I think it has an odor like maple syrup, but is also close to fennel bulb and seed. It has also been used for centurys as a lactaid-enhancing drug by nursing mothers- it is supposed to increase supply when taken in high doses over a 10-14 day period of time.
dry fenugreek leaves means
Fenugreek has a slightly bitter and nutty flavor, with a hint of sweetness. It is often described as having a maple-like taste. In cooking, fenugreek can be used in both its seed and leaf form. The seeds are commonly used in Indian cuisine to add depth and complexity to curries, while the leaves are used in dishes like salads and soups for a fresh, herbaceous flavor.
Yes it's good to apply fresh neem leaves paste for excess oil on face.