Fenugreek substitution
For the seeds, substitute 1 tsp fenugreek seeds with 1 tsp yellow mustard seeds.
For the leaves, substitute 1 Tbs chopped fresh fenugreek leaves with:
Fenugreek, if being used for cooking, has a sweet flavor. It is used in artificial maple flovoring. I think it has an odor like maple syrup, but is also close to fennel bulb and seed. It has also been used for centurys as a lactaid-enhancing drug by nursing mothers- it is supposed to increase supply when taken in high doses over a 10-14 day period of time.
It is a herbaceous perennial and used as a spice
Cinnamon, nutmeg, or allspice are pretty good.
Here a short list of my most popular used herbs in my home: sage, majoram (oregano substitute), rosemary, parsley, and chamomille. Now is a list of spices: anise, basil, ginger root, cloves, chives, tarragon, and cinnamon. Now the way I can tell the difference between the herb and the spice is the aroma in the air; herb is nice sometimes, however the spice has an UMPH!
in lemon herb tea's.
Coriander is a spice similar to cumin and can be used as a substitute in recipes.
Saunf, or fennel, is an herb; but it is used for spice purposes.
Ginger is a spice
The Fijian word for ginger used in cooking is betaThe botanical name is Zingiber zerumbet or Z. spairium (Scitaminaceae) S.This ginger used as a spice in cooking is an herb with a tuberous root. It is a perennial, but has an annual stalk, heads of flowers, and thick leaves._____________________The Fijian word for wild ginger used in medicine is dalahekaThe botanical name is Zinziber zerumbet (Scitamineae)This wild ginger is used as a medicine in Nadronga. Dalaheka is the Nadronga name and leyaleya or cangolaya that of the Bua province; it is known as the drove on the Cakaudrove coast.
I have used McCormick lemon and herb seasoning.
There is no synonym for the word "herb", which means the aromatic leaves of plants, used medicinally and in cooking. The word "spice" is similar but does not refer to leaves, only roots (ginger), bark (cinnamon), and fruit (pepper), or to non-organic flavourings (salt).
Neither. They are both misspellings for cardamom. Cardamom is the name given to the seed pods of either of two plants in the ginger family (Cardamom or Java Cardamom) used as a spice.
Yes, ginger root and ginger are the same thing. Ginger root is the underground part of the ginger plant that is commonly used as a spice in cooking.