Here a short list of my most popular used herbs in my home: sage, majoram (oregano substitute), rosemary, parsley, and chamomille. Now is a list of spices: anise, basil, ginger root, cloves, chives, tarragon, and cinnamon. Now the way I can tell the difference between the herb and the spice is the aroma in the air; herb is nice sometimes, however the spice has an UMPH!
There are many herbs and spices used in Egypt. Some of these include cumin, coriander, dill, chili pepper, as well as saffron.
Some spices and herbs are fat soluble, olive oil is a fat. So those herbs and spices will dissolve and diffuse through the oil, enhancing their flavor.
Some alternative herbs or spices that can be used in place of cilantro in recipes include parsley, basil, mint, or even a combination of these herbs for a similar fresh and aromatic flavor.
Some popular Italian herbs and spices used in traditional Italian cuisine include basil, oregano, rosemary, thyme, parsley, and garlic.
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Here are common herbs and spices in RomaniaBasilcelery rootvanillacaraway seedsallspicebay leavestarragoncorianderclovesparsleyparsniplovagedillrosemarycinnamon
11 Herbs and spices according to the commercials
paprika cumin cloves thyme parsley oregano
There are lots of herbs and spices that are suitable, you have to pick the one you think goes right with your soup.
Walter Simonetti has written: 'The Macdonald encyclopaedia of herbs & spices' -- subject(s): Herbs, Spices
There's no great mystery why people add spices and herbs to things. They taste good! It's as simple as that.