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Did the Aztecs use herbs and spices?
Yes
What spices did the ancient Greeks use?
the spices that the greeks used where: rosemary parsely and mixed herbs!!;
What use was made of the herbs grown in the castle gardens?
Herbs have always been used as spices and for fragrance.
What are some creative ways to use small croutons in salads and soups?
Small croutons can be used creatively in salads and soups by using them as a crunchy topping, mixing them with herbs or spices for added flavor, or even using them as a garnish for a unique presentation. They can also be used as a substitute for breadcrumbs in recipes or as a base for a savory bread pudding.
How can I make a delicious homemade turkey broth?
To make a delicious homemade turkey broth, roast turkey bones and vegetables in the oven, then simmer them in water with herbs and spices for several hours. Strain the broth and use it as a base for soups, stews, and sauces.
What spices are suitable for use in making chicken wing dip?
Spices like BBQ seasoning are suitable for use in making chicken wing dip. There are many other seasonings ans spices also available in the stores like Ralphs.
How to eat amaranth in a delicious and nutritious way?
To eat amaranth in a delicious and nutritious way, you can cook it like a grain and use it in salads, soups, or as a side dish. You can also mix it with vegetables, herbs, and spices to enhance its flavor. Additionally, you can make amaranth porridge or use it as a base for breakfast bowls.
What can I use in place of salt?
You can use herbs, spices, and citrus juices as alternatives to salt in cooking to add flavor.
What kind of food do mexacans use to cook?
herbs and spices and hot things like chilli
What spices are usually included with a cabinet spice rack?
Several spices are considered to be a "must have" in a spice rack although what a herbs and spices a rack should contain is down to individual needs. Someone who does little cooking will only need and use a few choices. A keen cook will want a broader range. Popular spices include; Oregano, Basil, Italian mixed herbs, Sage, Thyme, Rosemary and Parsley although there is an exhaustive list of spices and herbs one could add.
Why would a foodservice operation use dried herbs and spices rather than fresh?
It is very difficult to maintain a good quality and flavor in fresh spices for more than a few days. They can be very costly. Dried can be stored for a long time. They can be measured exactly. And have better flavor.
How do you make food aromatic?
Food is made to be aromatic by the addition of herbs and spices. Learning and recognizing these aromas is a study all its own. Learning how to use herbs and spices takes time, education, and experimentation. Another aspect of aromatic food tends to be the application of heat in cooking. The essence of the herbs and spices is sublimated in the steam of cooking and imparts the delicious fragrances you find emanating from a kitchen or bakery.
