curry leaves
Curry Leaves are called "Kadi Patta" in Hindi.
The Hindi name for Curry leaves is "कढ़ी पत्ता" (Kadhi Patta).
Malli leaves in Hindi are known as "मिंथा पत्ता" (Mint leaves).
dimaag....by the way i am not curry..........lol
Mint leaves are called "पुदीना पत्ते" (pudina patte) in Hindi.
Curry Leaves are called "Kadi Patta" in Hindi.
The Hindi name for Curry leaves is "कढ़ी पत्ता" (Kadhi Patta).
No, Fenugreek means methi leaves (in you are an indian, you would be knowing that methi is).
Bay leaves are called 'Tej Patta'. 'Kerry patta' (as stated earlier) is Curry leaves. Two completely different types of leaves.
Curry leaves
curry
Curry powder is not a substitute for dried or fresh curry leaves. Curry leaves are not in any of the curry powders. Curry powder is a mix of spices such as turmeric, coriander and garam masala. As far as I've been able to tell there is not a good substitute for curry leaves. You can add bay leaves, basil or lime leaves, but it changes the flavor. If you can't find curry leaves locally check an online Indian store.
in Tamil its called Venthaya Keerai (Methi in Hindi).
Tulsi leaves Thulsai leaves.......................................
Malli leaves in Hindi are known as "मिंथा पत्ता" (Mint leaves).
Curry leaves are green. There are best used fresh, but have a short shelf life and do not keep well in the refrigerator but can be frozen. Dried curry leaves have a inferior flavour
Smelly Paki Food