That's not an easy proposition for the kitchen. Mustard Seed when it is crushed or ground heats up and imparts a bitter taste to the mustard flour. It needs to be kept cold during crushing to keep this from happening. You are much better off to buy the mustard flour than to try making it.
You can use a coffee grinder or a mortar and pestle as the ancients did.
Mustard seed is a spice and mustard is just a mustard seed concoction.
In Hindi, mustard seed is called 'Rai'
what is mustard seed used for, what dishes? It's used in marinating chicken.
Mustard seed is smaller than a fly.
Only one plant comes out from a mustard seed.
we eat the seed of the mustard
where does mustard come from?
The parable of the mustard seed can be found in the book of Matthew, chapter 13.
Highville Mustard Seed Charter School was created in 1998.
you can, but the results will not be the same. Use about 1/8th of what the recipe calls for in seed.
A mustard seed comes from the mustard plant that has the scientific name of Brassica juncea, which is a family that includes Brussels sprouts. The mustard plant is a vegetable.
mustard seed