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we eat the seed of the mustard

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14y ago

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Is black mustard edible?

we eat the seed of the mustard


Names of plants whose 3 or more parts are edible?

Mustard


Is mustard a pulse?

No, mustard is not a pulse. Mustard refers to the seeds of the mustard plant, which belongs to the Brassicaceae family, while pulses are edible seeds from legumes, such as beans, lentils, and peas. Mustard seeds are often used as a spice or in the production of mustard condiments.


Can you eat yellow flowers from mustard greens?

You can! They are edible. I cook the mustard greens sometimes with garlic and onion, or like you would steam spinach. You can also add it to soups and stews, if you have other questions about which flowers are edible, the books "the edible flower garden" and "wild plants of *your area*" would be the place to find all sorts of information. The second book is what told me it was OK to eat mustard flowers.


Is a unicorn edible?

yes depends how you cook them there best eaten with mustard or mayo but i prefer barbeque sauce


What is mustard tree in Telugu?

The mustard tree is commonly referred to as "ఆవాలు" (Aavalu) in Telugu. It is a plant belonging to the Brassica family, and its seeds are used to produce mustard oil and spice. The leaves and flowers of the mustard plant are also edible and often used in various dishes in Indian cuisine.


Meaning of mustard seeds in Telugu?

Mustard is a plant. The seed of two species of mustard (white mustard [brassica alba, or sinapis alba] and brown mustard [brassica juncea]) is used to make mustard powder or a condiment called mustard. Mustard greens are the leaves of the plant. These mustard greens are edible and typically are harvested before the seeds begin to develop.


Are streptocarpus flowers edible?

Every part of this plant is edible


What edible part of the onion?

The entire onion plant is edible.


What is edible part?

shoe


What is the part of the fruit that you eat?

The flesh is the edible part


When was Garlic Mustard introduced to the US?

Garlic Mustard was introduced to the United States in the 1860s as an edible and medicinal plant by European settlers. However, it has since become an invasive species in many parts of the US, outcompeting native plants for resources.