Light the oven. Put the tart in the oven. Wait. Remove the tart from the oven.
It depends on the flavor: Frosted Cherry: 17 grams of sugar per tart Frosted Brown Sugar Cinnamon: 16 grams of sugar per tart Frosted Wild Berry: 20 grams of sugar per tart Double Berry: 18 grams of sugar per tart Frosted Strawberry Milk Shake: 16 grams per tart In general, a Pop-Tarts® pastry contains between 15 to 22 grams of sugar.
No - you will get food poisoning - do not heat quiche in a microwave oven - use a conventional oven & heat thoroughly
Gas mark 6 for appox 10-15
a oven creates heat by burning gases slowly
No it is not a oven is a heat source
pop tart
To cook in the oven with dry heat means to bake.
Heat By heat
It depends on the flavor: Frosted Cherry: 17 grams of sugar per tart Frosted Brown Sugar Cinnamon: 16 grams of sugar per tart Frosted Wild Berry: 20 grams of sugar per tart Double Berry: 18 grams of sugar per tart Frosted Strawberry Milk Shake: 16 grams per tart In general, a Pop-Tarts® pastry contains between 15 to 22 grams of sugar.
you turn it on and set the heat then put it in the oven
If oven was recently used, heat will radiate when opened.Most of the heat escaping from an oven when the door is opened is by convection, not radiation.
When the heat in an oven can not be controlled it is the fault of the oven's thermostat. It is the thermostat that opens and closes to maintain a set point temperature. Depending on how the thermostat failed it will give the results of the oven always being on, oven with no heat whatsoever or when the calibration is not set correct, when wrong temperature is maintained.