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how many calories in egg foo young? how many calories in egg foo young?
put it in a metal pot fill it with water and then heat it up. since it takes 4.19 joules to heat up water by 1C the egg will also be hot.
6.7
i would add a bit of water and heat in microwave, covered, at a low heat for about 3 to 5 minutes depending on how much there is. Then taste, if not hot enough heat on high for about one minutes more.
The Chinese invented chow mien and egg foo young for American diners.
BARBECUED PORK is found in Egg Foo Yung Egg Foo Young * 3 teaspoons vegetable oil, divided * 1 slice fresh ginger root, minced * 6 green onions, chopped * 1 stalk celery, sliced * 2 cups bean sprouts * 2 mushrooms, sliced * 1 green bell pepper, chopped * 1/4 cup chopped cooked ham * 1 teaspoon salt * 6 eggs, beaten DIRECTIONS # Heat 2 teaspoons oil in a large skillet over medium-high heat. Saute ginger, green onions, celery, bean sprouts, mushrooms, green pepper, ham and salt until vegetables are tender. # In a large bowl combine beaten eggs and vegetable mixture. # Heat 1 teaspoon oil in a medium skillet over medium heat. Pour in egg mixture to form a small omelet. Cook until golden brown on each side. Repeat with remaining egg mixture.
Foo Yong
omelette
Three days is the longest you should keep Egg Foo Young leftovers, as the eggs and other ingredients are the perfect breeding ground for bacteria, which can cause foodborne illness. As with other leftovers, when you DO reheat them, make sure it's reheated to 165 Degrees F, to kill any bacteria that may have started to form.
switzeland
The ingredients in egg foo yung are beaten eggs, minced ham, vegetables such as bean sprouts, bamboo shoots, sliced cabbage, spring onions, mushrooms and water chestnuts.
egg salad egg plant soup egg drop soup egg bagel egg noodles egg foo yung