Three days is the longest you should keep Egg Foo Young leftovers, as the eggs and other ingredients are the perfect breeding ground for bacteria, which can cause foodborne illness. As with other leftovers, when you DO reheat them, make sure it's reheated to 165 Degrees F, to kill any bacteria that may have started to form.
about a week
Steam an egg for about 6-7 minutes for a perfectly cooked result.
A cooked egg is generally safe to eat for up to one week when stored in the refrigerator.
you have cooked it too long, eggs should only be cooked for 14 minutes after coming to a full rolling boil
Cooked eggs can last in the fridge for up to 7 days if stored properly in an airtight container.
It's still an egg.
Cooked egg white is quite digestible.
The black ring i caused by letting the cooked egg sit in the hot water - to make sure it doesn't have a dark ring dunk egg in cold water as soon as it is cooked.
Yes, you can eat an egg that cracked while boiling as long as it was cooked thoroughly and there are no signs of spoilage.
When an egg is cooked, the proteins in the egg white and yolk denature and coagulate, resulting in a solid structure. The texture changes from raw and slippery to firm and cooked, with the egg white becoming opaque and the yolk changing from runny to solid, depending on the cooking time.
Overcooked food has been cooked to much. Undercooked food has been not cooked enough and raw food is not cooked at all.
3 to 5 days. a maximum of 2 days.