It's still an egg.
Cooked egg white is quite digestible.
When an egg is cooked, the proteins in the egg white and yolk denature and coagulate, resulting in a solid structure. The texture changes from raw and slippery to firm and cooked, with the egg white becoming opaque and the yolk changing from runny to solid, depending on the cooking time.
Overcooked food has been cooked to much. Undercooked food has been not cooked enough and raw food is not cooked at all.
Steam an egg for about 6-7 minutes for a perfectly cooked result.
egg nog is raw egg, egg custard is cooked egg.
yes
The ideal egg doneness for a perfectly cooked omelette is when the eggs are fully cooked but still moist and slightly creamy in texture.
the albumen or the white of an egg when cooked
about a week
When cooked, yes. Otherwise, no.
Egg Pan
A cooked egg is generally safe to eat for up to one week when stored in the refrigerator.