Please don't. Irons are not submersible and you may get an electric shock from attempting to heat water with one.
This is a classical question: Assuming there is no heat loss/gain to/from surroundings: Heat lost by iron = Heat gained by water MCDO = mcdo 50 x C x (100 - 25.5) = 100 x 4.2 x (25.5 - 20) The specific heat capacity of iron is C and that of water is 4.2 Jg-1K-1 Thus, C = 0.620 Jg-1K-1
water
Iron has the lowest specific heat, so it will heat up faster.
Water.
No, an iron is not an example of convection. Convection is a heat transfer process that involves the movement of fluid molecules, such as air or water, due to differences in temperature. Irons typically operate using conduction, where heat is directly transferred from the hot surface of the iron to the clothes being ironed.
Heat comes while: Using iron When the bulb is turned on Cooking
the iron becomes hottest because it is a conductor of heat
simply heat the solid.
No.
Emptying out the water from the iron after using helps prevent mineral deposits and rust buildup, extending the life of the iron. It also prevents water from leaking out during storage, which can cause damage to the iron or surrounding items.
Of those two substances, water has.
heat will flow from the iron to the water until both are the same temperature