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This all depends on the type of food.

Usually Milk products that are not liquid (Such as milk chocolate) are extremely hard to tell if they are spoiled.

Most of the time you can tell if a food source is bad due to It's smell.

If the food is mostly meat than the amino acids of the spoiled food would cause you to "gag" (This is a normal occurrence due to the smell thanks to the Amino acids in meat)

Egg products are tough as well however you can usually identify this with mold or a "foul" smell, or musky also a change in color.

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12y ago

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