the easiest way of detecting water in milk is by testing the thickness of the milk by letting it touch the walls of a glass and see if the milk gives an opaque look to the glass ( which means less added water ) or if the milk just slides off leaving the glass transparent as soon as the milk touches the glass ( which means that water was added to the milk ). in industries, they use a lactometer to check the water addition. lactometer acts by measuring the specific densities of the milk and the value obtained on the calibrated scale will be then compared to that of the standard values.
No.
Water is not called milk. Water is called "water," or "H2O". Milk is called milk.
the label
to identify a good milk, need to smell it. if it smells wired than its bad. another way is to tast it. if it tasts sawer that's its bad
Ask your mom
They are smell it
water is homogeneous but milk is heterogeneous milk is emulsion of water and protein
In the Forgery Detection class, you only have to examine the three signatures to identify which one is fake.
when you put water inside milk, the milk will look like what it did without water.
well, if you use water instead of milk, it will no longer be milk. it will be colour changing water.
41.5L
Deviation-based outlier detection does not use the statistical test or distance-based measures to identify exceptional objects. Instead, it identifies outliers by examining the main characteristics of objects in a group.