How do you keep bananas from spoiling so fast?

Answer 1

Storing bananas in the refrigerator will only accelerate the browning reaction. Like most tropical fruits, bananas prefer warm weather. Refrigerator temperatures cause the same cell breakdown that old age does. In the trade this is known as chill injury. Keep bananas out of the fridge until they're good and ripe, and then refrigerate them. The cold keeps them from ripening further. Ideally bananas prefer about 55 degrees F. But unless you've got a wine cellar, room temperature is your best option.

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keep in the sun I know it sounds kind of wierd or the oposite of what you should do but it works but whatever you do don't put them in the fridge

Answer 2

To keep bananas from spoiling, simply peel them and feed them to your dg, siblings, parents, or self. To keep bananas from spoiling, simply peel them and feed them to your dg, siblings, parents, or self.

Answer 3

Putting the bananas in the fridge will surely help, although the peels may become an eyesore (brown in color). The fruit inside will still be nice though! Also be sure to remove bananas from their bag (if you buy them like that) soon after you get them.

Answer 4

Answer 1: Put them in the refrigerator!

Answer 2: Putting them in the fridge will make them go brown quickly. Rather place them in a bowl, keep out of direct sun, and you can place a clean small towel over them to keep the sun off. Bananas will eventually go brown anyway, but when peeled brush them with a little lemon or lime juice. I have read somewhere that they can last longer even up to 6 to 8 days if you individually wrap the dark stems in clear kitchen wrap a few times ~ something to do with ethylene gas which is released from the stems and causes the browning in bananas. When this gas comes in contact with other fruits it makes them ripen quickly. So wrapping the stems in kitchen wrap prevents the gas escaping. I have not tried this myself but others have told me it works.

Answer 5

Refrigeration will slow down the ripening process. The skin will darken but the fruit inside will not.

Answer 6

Keep them in a warm place however cut off the oxygen to them

Answer 7

you could keep them in a big basket which has 2 cones(holes in it) stuck to it and see if it decays or not

Answer 8

put them in the fridge