Try putting them in the Debbie Meyer green bags; they will last much longer.
they are ripe in autum
Keep them in a place with good ventilation. This removes the airborne chemicals that ripe bananas give off; these make bananas around them ripen further so getting rid of them will make your bananas ripen slower. Chill them; this makes them very inactive in terms of ripening and is a standard way of keeping something fresh longer. If you have many bunches of bananas, keep the riper ones separate from the less ripe ones, for the first reason above; you can then apply the above on the different groups of bananas you have.
When they are yellow.
Bananas are green when not yet ripened, yellow when they are good to eat, and brown/black when they are rotting and going bad.
Ripe bananas reach sweetness, unripe stick a strange flavor to your tongue. Ripe ones are normally yellow with brown spots on the skin. More spots, riper it is. Sometimes, particularly on cold wheather, bananas may get ripe without spots, but all yellow.
Yes. They are a lot better, trust me. When you let the bananas get almost fully browned, it almost doubles the nutrition value in bananas. Ripe bananas, even though they look better than browned bananas, are so unhealthy for you. The amount of sugar that is in a ripe banana is 2 grams, and the amount of sugar that is in a browned banana is less than 1 gram. So, in conclusion, browned bananas are a whole lot better for you than ripe bananas are.
Because they are 'ripe'
Yellow.
Answer They say green-tipped bananas work the best. Answer I say just peel the stupid banana and eat it!
Bananas sold green will become yellow and ripe within a day or two.
No, green bananas are under ripe. Bananas go from green to yellow to brown (ripe).
Because the person that decided that, liked bananas and bananas are yellow when ripe