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Well you put in the freezer but if your eating it then a good Idea is to eat it quickly
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∙ 12y ago
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Will a mini fridge ice cube box keep ice cream frozen?
Probably not if it's just an icebox, not a separate compartment. I store my icecream in an insolated container (I use the lid of a giant thermos). This works because the icebox is usually cold enough to keep the icecream frozen, but sometimes it gets too warm. The insolation keeps the icecream cold through that time.
How cold is icecream?
depends on how cold it was in the freezer, and how long it's been since it was brought out.
What are some cold things that begin with the letter i?
ice icicle icecream
HOw is icecream made?
ice-cream is made by freezing cream and milk and and..............stuff
Is McDonalds ice cream made of frozen yogurt?
no its just regular icecream or else they would nt call it icecream but frozen yogurt
Can you keep something cold with a blanket?
You can keep something cold with a blanket designed for keep in the cold. However, most cotton blankets would do very little to keep in the cold.
How do our clothes keep us warm?
They Keep out cold and keep in hot or keep in cold and keep out hot it depends on the weather
Is icecream a sweet?
no
How do you teleport to other countries?
With mystical powers and a large icecream yes you heard me ICECREAM... LOL
What is karamel sutra?
an icecream
What other things fit into the category with cupcakes and ice cream?
cake icecream cake and then thing that is involed with icecream
Why are crystals large in re-frozen ice cream?
The faster ice cream freezes, the smaller the crystals of water in it as they don't have much time to form - eg. if you are like Heston and use liquid nitrogen to make icecream it freezes really quickly and is lovely and smooth. This is also why icecream makers constantly stir the ice cream when it is freezing to keep the crystals small and the icecream stays smoother. Ice cream that has re-frozen has solidifed much more slowly so larger ice crystals can form - this not only affects the texture but also the taste of the icecream.
