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They coat them with a sugary substance that allows them to stick to the bran flakes.

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15y ago
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14y ago

toss them with a bit of the dry cake mix or flour before mixing in at the last minute. the dry flour or mix will help the raisins "grab" onto the batter.

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12y ago

Sinking raisins are obeying Archimedes' Principle, the one that explains why big steel ships float, and small balls of lead sink. To the cake mix, raisins are like small balls of lead.

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Q: Why do raisins fall to the bottom of the cake?
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