just add a half of cup of coke in it. COCA COLA, only. or else it won't taste good. i learned it off a show called "hells kitchen". Chef ramsay said it taste much better and really juicy:]
Take it in a cooler with a small freezer pack, or 2-3 bottles of frozen water
The ricotta wasn't drained before adding it to your recipe. To avoid the excess moisture, drape a piece of gauze over a bowl and let the edges drape down on the outside of the bowl. Spoon the ricotta cheese into it so the cheese is elevated and the gauze acts as a strainer. If you have a problem keeping the cheese elevated, put a small bowl upside down inside the larger bowl so the ricotta rests on it, letting the moisture drain to the sides. Cover it and put it into the refrigerator overnight, making sure the cheese remains elevated. In the morning, fold up the edges so you have a little package and squeeze out the remaining moisture. The bowl should have a considerable amount in it, which should be drained. Now you can use the ricotta in a recipe without having it leak out of the edges.
An unopened ricotta cheese has a shelf-life of 3 to 4-weeks, and is stamped with a use-by date on the carton. After opening, the ricotta shelf-life is 2 to 3-weeks. Keep refrigerated and covered tightly after opening.
You have to cook it then let it cool completely so that it gets firm. When you are ready to serve it only heat it to 140 degrees, that way it is hot enough to eat but not hot enough to melt. I make my lasagna a day before then keep it in the fridge until we are ready to eat it.
No. In fact, don't heat it because since it's in a metal can it will light on fire. Just keep it at room temp!
you keep mozzerella cheese fresh by selling it to hobos! and also keeping it in the fridge
nope
It helps to keep the cheese sauce smooth and liquid.
cheese
If its frumunda cheese you can keep it sealed for about 5-6 months Definition of Frumunda Cheese: Cheese From unda your ballsack
Fats keep cheese straws crumbly and prevent staling.
Make sure the packet is opened and you have touched the cheese. Keep it out of the fridge.