Salt must be stored in tight sealed bottles.
Because it does!
arthur phillip put salt on the food to keep it fresh
Fresh not; but the vegetables can be preserved in brine.
It is not a method for an apple.
Salt absorb water and as a consequence all microorganisms (they need water) are killed.
cover it in salt
i dont know why. answer it yourself
from salt to keep food fresh, to storage sheds, to refrigerators! refrigerators helped people keep food fresh longer by keeping it cold.
Sodium chloride is a preservative for foods killing microorganisms.
on fresh salt water
Salt water melts faster than fresh water because salt lowers the freezing point of water. This means that salt water needs to be even colder than fresh water to freeze, leading to a faster melting rate when exposed to warmer temperatures.
Fresh and salt water are very different for one key reason, fresh water doesn't contain salt and salt water obviously does. There are different flora and fauna in fresh and salt water for this reason.