The canning process requires the cans to be pressure heated. This sterilises the contents.
There is no air or heat in the can.
Aseptic just means hygienic and free of microbes. So naturally, aseptic canning means canning in a manner which is safe and aims to prevent the growth of things that can make you sick.
sometimes Bactria can kill microbes
What parts A-G try to kill microbes?
Microbes can produce compounds such as antibiotics, bacteriocins, and enzymes that help them kill other microbes. These substances are often used as defense mechanisms to compete for resources and survive in their environment.
to kill microbes
Yes, ofcourse
they kill bad microbes
Ultraviolet light can kill microbes or bacteria.
microbes mean small microscopic organisms. Example: I have never seen microbes kill each other!
The principle objective of canning is to kill microorganisms that may be harmful to people or to food quality.
Because of the heat used to can the food.