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That depends on what kind of meat thermometer you are using. Some cannot be left in the oven. Others can take the heat. Make sure you know what kind you have.
If you have one that is not made to stay in the oven, you will have to remove the meat from the oven and insert the probe into the thickest part of the meat. Then you will need to wait until the reading stops changing to verify the temperature.
If your device can stay in the oven, insert the probe into the thickest part of the meat before putting it in the oven.
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∙ 7y ago
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∙ 13y agoWell, it is simple really. To measure good quality meat in beef you have to take in consideration the size and girth of the meat, and also the colour. Because if it is light brown, that is bad beef, but if it is pink it is okay! However, you can have black meat if you are feeling adventurous.
I do hope this has helped! Also take into consideration, how much meat you want and which sauce you want with it? It is strange but mayonaise tastes nice with beef!
Hope this helps.
Wiki User
∙ 11y agoThere are two primary ways - by culturing a sample from the meat and by analysing a sample for bacterial DNA.
To take a bacterial sample from beef or pork, you simply take a sterile sponge moistened with sterile buffer solution and swipe the sponge over the surface of the meat. For poultry (chicken, turkey, duck, etc), you can either use the sponge method or you can use the "shake and take" method where you place the sterile buffer solution in a large bag, add the bird to the bag, seal it off, shake the bag vigorously then collect the buffer solution left at the bottom of the bag.
To set up a bacterial culture, you can either aseptically transfer the buffer solution to an agar plate (the round Petri dishes filled with a semi-solid medium, usually shown on TV as red although there are many different colors and types of media available) or you can use any of several commercially available culture strips/papers/kits. The culture media is then incubated at 37 degrees Celcius for at least a day, although some techniques may require longer, then observe the plate and count the number of visible colonies growing.
To analyse a sample for bacteria DNA, you take the buffer solution and first break apart the bacterial walls then purify the DNA that is released. You then put the purified DNA into a machine with DNA building blocks (nucleotide bases) and primers (sections of DNA that are specific to certain genes of interest and are labeled with fluorescent dyes). Start the machine up, and after a few hours you can see if the genes you were looking for were found, indicating the type and amount of bacteria there may have been in your original sample.
Culturing bacteria allows for a better count and also allows you to determine the exact name of the bacteria on the meat; unfortunately, this also takees a long time and the lab analyses can become expensive. DNA-based techniques are faster, but the trade-off is uncertainty about the amount and type of bacteria that was present.
Wiki User
∙ 9y agono measureing cups are bae
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∙ 12y agoYou must weigh it.
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∙ 13y agoby weight
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How do you measure the temperature of fire?
You can be simple and use a meat thermometer they you use to measure the heat of cooked meat
Is a pint of ground meat a pound?
You cannot measure meat by pints.
How much does a quart of meat weigh?
You don't measure meat in quarts. However, a quart of meat would weigh 2 pounds
What would you measure meat in?
You can weigh it on a scale.
Hope many pints in a pound of meat?
It depends on the cut of meat and how it is cut up. Pints are a measure of liquid volume. Meat is measured in pounds which is a measure of weight/mass. They don't convert directly because of density.
What fraction of a pound is 0.35 meat?
"Meat" is not a unit of measurement for mass or any other measure. As a result 0.35 meat makes no sense and so there can be no proper answer to the question.
What do you measure with cwt?
cwt is a common measure used for livestock, the price of a particular type of meat per 100 pounds.
How do you measure meat lbs vs oz?
Each pound is 16 ounces.
What can one measure with a Taylor thermometer?
When cooking meat it may be an idea to use a Taylor thermometer to keep checking the temperature of the meat. When the correct temperature is reached the meat should be ready to come out of the oven to cool ready for serving.
What is Horsepower formula for meat grinder?
about 1.5 horsepowerHorsepower - A measure used to describe a motor's power. 1 horsepower is equal to about 746 watts.Watts - A measure of energy power.
How do you measure ounces of meat?
use kitchen scales 12 ounces / 340.2 grams
How much meat is too much?
Generally a "portion" is considered to be the same size as one of your hands balled into a fist. If you're eating more than that amount of meat in one sitting, you may be eating too much. This measure of a portion is true for all foods, not just meat.
